Southwest Stuffed Poblano Peppers
Southwest Stuffed Poblano Peppers
Simple & flavorful southwest stuffed poblano peppers – filled with cheesy quinoa, black beans, salsa, and lots of melted cheese. A satisfying weeknight meal that takes only 20 minutes to bake in the oven and is so delicious!
Ingredients
- 1 cup mushrooms, chopped
- 2 cups kale, chopped
- 1/2 yellow onion
- 1 Tablespoon oil
- 1 1/4 cup cooked quinoa
- 1 cup black beans, rinsed and drained
- 1/2 cup frozen corn
- 1/2 cup salsa
- 1/3 cup Mexican blend cheese
- 1 teaspoon (each) cumin, chili powder, garlic powder
- 1/2 teaspoon salt & black pepper
Instructions
- First, preheat oven to 400F. Then in a pan saute onion, kale, and mushrooms until soft and fragrant with a little avocado oil/olive oil. About 3-5 minutes.
- In a bowl mix together cooked quinoa, sautéed vegetables, corn, black beans, seasonings, cheese, and salsa.
- Then cut in half poblano peppers and clean out seeds. Lay on a sheet pan or in a baking dish, then spoon in quinoa mixture evenly to halved peppers.
- Bake for 20 minutes uncovered then sprinkle extra cheese over top and bake for another 1 to 2 minutes until cheese is melted. Serve and enjoy!
Original Recipe Article from asimplepalate.com
Get Other Delicious Recipes from recipes.bilapedia.com
0 Response to " Southwest Stuffed Poblano Peppers"
Posting Komentar