Garlic Butter Portobello Mushroom Recipe

Garlic Butter Portobello Mushroom Recipe

Buttery portobello mushrooms with garlic and a crispy crumb topping.

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Ingredients

• 3 large portobello mushrooms
• 1 1/2 tablespoons olive oil
• 2 tablespoons butter divided
• 1/4 teaspoon thyme
• 1 clove fresh garlic
• 2 tablespoons panko bread crumbs
• 1 tablespoon grated parmesan cheese optional

Instructions

1. Add 1 tablespoon butter and panko crumbs to pan over medium heat.Cook while stirring until lightly toasted. Place in a dish and set aside.
2. Wipe mushrooms clean with a damp paper towel. Use a spoon to scrape and gently remove the gills underneath. Slice mushrooms 1/4" thick.
3. Heat olive oil in a frying pan over medium high heat. Add thyme and mushrooms stirring just to mix.
4. Cook mushrooms 4-5 minutes without stirring or until caramelized one one side. Stir and continue cooking until mushrooms are cooked. Add in 1 tablespoon butter, garlic and salt & pepper to taste. Cook 1 minute more.
5. Sprinkle Panko crumbs over mushrooms (with parmesan cheese if using) and serve.

Original Recipe Article from lilluna.com

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