Roasted Vegetables with Smashed Garlic

Roasted Vegetables with Smashed Garlic

Fall is the perfect time for oven roasted vegetables! These easy roasted vegetables are tossed in a delicious hummus vinaigrette for the perfect side.

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Ingredients

• 8 cups vegetables including any of the following parsnips, sweet potatoes, brussels sprouts, onions, carrots, turnips, bell peppers, baby potatoes
• 3 tablespoons olive oil divided
• 1 tablespoon parsley or rosemary
• salt and pepper to taste
• 10 cloves garlic peeled

Hummus Vinaigrette

• 1/2 cup Sabra Hummus classic flavor
• 1 teaspoon parsley
• 1 tablespoon olive oil
• 2 teaspoons lemon juice
• 1 teaspoons honey
• 1 Tablespoon water
• 2 teaspoons white wine vinegar

Instructions

1. Preheat oven to 400°F.
2. Mix vinaigrette ingredients and refrigerate.
3. Toss garlic with 1 tablespoon of olive oil and salt and pepper to taste. Wrap garlic cloves in a single layer of foil.
4. Toss vegetables with remaining olive oil, herbs, salt and pepper. Place vegetables and garlic wrapped foil on a parchment lined pan.
5. Roast vegetables 45-60 minutes or until tender and garlic is soft, golden, and sweet.
6. Slightly smash garlic with a fork, toss with hot vegetables and drizzle with hummus vinaigrette. Toss if desired and serve immediately.

Original Recipe Article from lilluna.com

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