#Instant #Pot #Chicken #Alfredo

Instant Pot Chicken Alfredo
#Instant #Pot #Chicken #Alfredo

Instant Pot Chicken Alfredo made healthy with no heavy cream, whole wheat noodles and even veggies. This easy 25 minute weeknight dinner is a family favorite.

Ingredients

• 1.5 lbs chicken breasts or thighs, cubed
• 2 cups stock, low sodium
• 1 tbsp oil
• 1/2 tsp salt
• Ground black pepper, to taste
• 11 oz whole wheat or gluten free fettuccine, linguine or spaghetti
• 1–2 cups cold 2% or 3.25% milk
• 2 tbsp cornstarch
• 1/2 cup Parmesan cheese, grated
• 1 garlic clove, grated
• 3 cups frozen peas
• 2 tbsp parsley, for garnish

Instructions

1. To Instant Pot, add chicken, stock, oil, salt and pepper.
2. Break noodles in half and add criss cross in about 6 layers. It helps to prevent noodles from sticking.
3. Close the lid and move pressure valve to Sealing, and press Pressure Cook on High for 8 minutes for all noodles except 5 minutes for gluten free noodles.
4. Release pressure using Quick Release method – turn pressure valve to Venting. Open the lid when safe to do so. It will be liquidy – do not worry.
5. Press Saute.
6. In a small bowl, whisk 1 cup (chicken thighs) or ...............
7. ..............

Original Article from ifoodreal.com

Share this post