#Instant #Pot #Shredded #Chicken

Instant Pot Shredded Chicken
#Instant #Pot #Shredded #Chicken

This Instant Pot Shredded Chicken is so easy to make, then shred and meal prep for tacos, soups, salads and pastas. Moist shredded chicken breasts or thighs in a pressure cooker from fresh or frozen in 20 minutes.

Ingredients

• 1–3 lbs boneless chicken breasts or thighs, fresh or frozen*
• 1 cup water
• 2 tsp garlic powder
• 1 tsp salt
• Ground black pepper, to taste

Instructions

1. To the Instant Pot, add water and place trivet inside. Lay chicken pieces in a single layer (if using frozen make sure they are separated) and sprinkle with garlic powder, salt and pepper. Toss to coat evenly with tongs or hands.
2. Close the lid, set pressure vent to Sealing and press Pressure Cooking on High for 10 minutes for fresh under 2.5″ thick, 12 minutes for fresh 3″ and plus thick or 15 minutes for frozen chicken breasts or thighs.
3. Display will say ON, Instant Pot will take about ..........
4. ........

Original Article from ifoodreal.com

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