Slow Cooker Potato & Corn Chowder

Slow Cooker Potato & Corn Chowder

This thick and hearty potato and corn chowder cooks to perfection in your slow cooker. Add some brats or smoked sausage and you’ve got a complete meal!

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Ingredients

• 6 slices bacon
• 1 bag 32 oz frozen shredded hash brown potatoes
• 2 large potatoes peeled and cut in chunks
• 1 small onion chopped
• 1 cup corn canned, frozen or fresh
• 1/2 tsp thyme
• 1/2 tsp white pepper
• 5 cups chicken stock
• 8 oz cooked bratwurst or smoked sausage optional
• 1/2 cup flour
• 2 cups half-and-half
• 2 cups shredded extra-sharp cheddar
• Salt to taste.

Instructions

1. Chop bacon into 1/2-inch pieces.
2. Cook bacon and onion in a skillet over medium heat until bacon is nicely browned (the onions will be brown too—it’s OK). Drain the excess fat and place in a 5-6 quart slow cooker.
3. Add the shredded potatoes, the cut potatoes, corn, thyme and the chicken stock and sausage if using.
4. Cover and ...........
5. ...........

Original Recipe Article From bakeatmidnite.com

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