#Stir #Fry #Noodles

Stir Fry Noodles
#Stir #Fry #Noodles

These stir fry noodles are loaded with chicken and colorful vegetables with a savory sauce. A remake of the take out favorite that tastes even better than what you'd get at a restaurant!

Ingredients

• 1 tablespoon vegetable oil
• 3/4 pound boneless skinless chicken breasts cut into thin slices
• 10 ounces fresh egg noodles pre-cooked
• 3/4 cup shiitake mushrooms thinly sliced, stems removed
• 1/2 cup shredded or julienned carrots
• 1/4 cup thinly sliced celery
• 1/2 cup red bell pepper thinly sliced
• 1 teaspoon garlic minced
• 1/2 teaspoon ginger minced
• 1/4 cup chicken broth
• 2 tablespoons hoisin sauce
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 teaspoons cornstarch
• 1/4 cup sliced green onion tops (only the dark green part)
• salt and pepper to taste

Instructions

1. Preheat the vegetable oil in a large pan over medium high heat. 
2. Add the chicken and season with salt and pepper to taste. Cook for 3-4 minutes per side or until golden brown. 
3. Remove the chicken from the pan. Add the mushrooms, carrots, celery and .........
4. ...............

Original Article from dinneratthezoo.com

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