Beef Stir Fry With Peanut Sauce

Beef Stir Fry With Peanut Sauce

A quick stir fry dinner with tender beef slices, shredded carrots, and scallions tossed with a flavorful peanut sauce.

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Ingredients

• 3/4 pound flank steak beef
• 2 ounces shredded carrots
• 1/2 ounce (2 tablespoons) chopped peanuts
• 2 thinly sliced scallions
• 1 tablespoon cooking oil
• 2 teaspoons corn starch

Peanut Sauce:

• 3 tablespoons peanut butter
• 1 tablespoon soy sauce
• 1 tablespoon water
• 1 teaspoon sriracha or other chili garlic sauce

Instructions

1. Pat beef dry with paper towels if wet. Cut into thin 1/4-inch slices against the grain (perpendicular to muscle fibers).
2. In a large mixing bowl, add beef slices and evenly sprinkle corn starch over the beef. Toss together until the beef is well-coated with corn starch. Set aside.
3. In a small bowl, add all peanut sauce ingredients and vigorously stir until very smooth. As you stir, the sauce will initially appear clumpy, but will quickly combine to form a smooth texture. Set aside.
4. Heat oil in a large nonstick pan over medium heat. Add carrots and cook until softened, a few minutes, stirring occasionally.
5. Add beef to the pan. Cook until the beef is mostly browned, as you spread and turn the slices to brown all sides (tongs or chopsticks are useful for this). It should only take a few minutes; a little pink on the beef is okay.
6. Add peanut sauce and peanuts, stirring everything together for a minute until the beef and carrots are evenly coated with sauce.
7. Turn off the heat. Briefly stir in sliced scallions. Serve immediately onto plates.

Original Recipe Article from savorytooth.com

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