Chicken with White Wine & Mushrooms

Chicken with White Wine & Mushrooms

A simple chicken dish that really tastes gourmet

 #Chicken #with #White #Wine #& #Mushrooms

Ingredients

• 1 recipe of Simple Sautéed Chicken see NOTES
• 1 cup fresh mushrooms cut in quarters or whole small button mushrooms
• Sauce:
• 1 tbs finely chopped onion
• 1 clove garlic crushed through a press or diced very finely
• 1/2 cup chicken stock
• 1/4 cup white wine or dry white vermouth
• 1/4 cup heavy cream

Instructions

1. Follow the sautéed chicken recipe up to removing it from the pan and keeping it warm. Don't drain out the pan. You will not be making the reduction sauce in that recipe.
2. Add the mushrooms, onion and garlic to the pan you sautéed the chicken in. Cook over medium-high heat until mushrooms begin to get browned.
3. Add the chicken stock, wine and cream; stir to combine. Continue cooking over medium-high heat until the sauce is reduced by half.
4. Add the chicken back to the pan to heat through.

Original Recipe Article from bakeatmidnite.com

Get Other Delicious Recipes from recipes.garipedia.com

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