Creamy Mushroom Pork Chops
Creamy Mushroom Pork Chops
Creamy Mushroom Pork Chops are a one pot meal with a creamy ranch sauce, buttery mushrooms and tender pork in just 30 minutes.
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Ingredients
- 4 pork chops
- 1/2 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
- 1/2 teaspoon dried thyme
- 1 yellow onion , thinly sliced
- 8 ounces brown mushrooms , sliced
- 10.75 ounces condensed cream of mushroom soup
Instructions
- Season your pork chops with salt, pepper and thyme.
- Add them to a large skillet (that you have a cover for) on high heat and sear for 3 minutes on each side.
- Add the onion and mushrooms to the skillet, and cook for 2 minutes until the onions are translucent.
- Pour the soup over the pork chops, onions and mushrooms then cover the skillet.
- Reduce the heat to medium-low and cook for 20 minutes.
Original Recipe Article from thelazydish.com
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