Easy Keto Meatballs

Easy Keto Meatballs

Simple keto meatballs you can make in advance and freeze to keep on hand for fast keto meal options or easy keto meal prep throughout the week!

 #Easy #Keto #Meatballs

Ingredients

• 2 pounds ground beef
• 2 large eggs
• 2 cups Italian-style shredded cheese blend (or 1 cup shredded mozzarella and 1 cup shredded Parmesan)
• 1/2 cup heavy whipping cream
• 4 teaspoons dried basil
• 2 teaspoons minced garlic
• 2 teaspoons salt
• 2 teaspoons dried parsley
• 1 teaspoon dried oregano

Instructions

1. Preheat oven to 400 degrees Fahrenheit.
2. Combine all ingredients in large bowl and use clean hands to mix.
3. Using a 2-tablespoon cookie scoop (size #30 or #40), portion out a meatball. Roll gently between hands to shape, then place on a baking sheet lined with a silicone mat.
4. Continue portioning out meatballs until all meat mixture has been used.
5. Bake meatballs at 400 degrees Fahrenheit for 25-30 minutes.
6. Remove from oven and allow to cool.
7. To freeze:
8. Place cooled meatballs into gallon-size ziptop freezer bag or freezer container of your choice. Label and date, and place into freezer.

Original Recipe Article from makeaheadmealmom.com

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