Easy Korean Beef

Easy Korean Beef

Korean Beef is one of the easiest Asian recipes to make with ground beef. Caramelized saucy meat served over rice comes together in under 20 minutes!

 #Easy #Korean #Beef

Ingredients

• 1 lb ground beef lean is the best
• 1/2 yellow onion chopped
• 2 teaspoons minced garlic
• 1 tablespoons vegetable oil
• 1/4 cup low-sodium soy sauce
• 1/4 cup packed light brown sugar
• 2 teaspoons sesame oil
• 1/2 teaspoon crushed red pepper flakes
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon ground ginger

Instructions

1. Heat up oil in a large skillet. Add chopped onion and minced garlic and saute until onion becomes translucent.
2. Add ground beef and cook over medium heat, breaking it up into bits with a wooden spoon.
3. Cook until done and no longer pink.
4. In a measuring cup, whisk together soy sauce, sugar, oil, pepper flakes, pepper and ginger. Pour sauce over the beef, stir well.
5. Cover the pan and let simmer over medium-low heat for 5 minutes.
6. Serve over rice, garnished with chopped scallions or parsley.

Original Recipe Article from crunchycreamysweet.com

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