Easy Mongolian Beef

Easy Mongolian Beef

This Easy Mongolian Beef is a restaurant takeout copycat dish that takes only 20 minutes to make! Flavorful beef in sauce, served with steamed broccoli, rice bowl style.

 #Easy #Mongolian #Beef

Ingredients

• 1 lb beef sirloin or flank steak, sliced at least 1/4" thin
• 1/4 tsp salt
• 1/2 tsp black pepper
• 1 tbsp cornstarch
• 1 tbsp olive oil
• 1/4 cup packed light brown sugar
• 1/4 cup soy sauce
• 2 garlic cloves minced
• 2 tbsp sweet chili sauce optional, adds heat
• 1 tbsp cornstarch
• 1/4 tsp ground ginger

Instructions

1. Make the sauce mixture, by whisking the following in a measuring cup: soy sauce, brown sugar, minced garlic, sweet chili sauce, ginger and cornstarch. Set aside. 
2. Heat up oil in a large pan. Toss beef with salt, pepper and cornstarch. Add half beef to pan and cook 1 minute per side, just until almost done. It will finish cooking with sauce. Remove onto a plate, repeat with second part of beef. Add more oil to pan if needed. When the second batch is done, add the first one and the sauce. Mix well. Stirring often, cook until the sauce thickens. 
3. Serve with cooked rice and steamed broccoli. Garnish with chopped green onions. 

Original Recipe Article from crunchycreamysweet.com

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