#Chicken #Cacciatore

Chicken Cacciatore
#Chicken #Cacciatore

This recipe for chicken cacciatore is a classic dish made with braised chicken and an assortment of vegetables, all cooked together in a flavorful tomato sauce. It's an easy dinner that the whole family will love!

Ingredients

• 1 tablespoon olive oil , divided use
• 4 bone-in skin-on chicken thighs (can substitute boneless skinless chicken thighs or chicken breasts)
• 1 1/2 cups thinly sliced bell peppers (I used both red and green)
• 1/2 cup thinly sliced onion
• 1 cup sliced mushrooms
• 2 teaspoons garlic minced
• 1/2 cup kalamata olives pitted and halved
• 1/2 cup white wine
• 15 ounce can crushed tomatoes do not drain
• 8 ounce can tomato sauce
• 2 tablespoons tomato paste
• 1 teaspoon Italian seasoning
• salt and pepper to taste.
• 2 tablespoons parsley chopped

Instructions

1. Preheat the oven to 375 degrees,
2. In a large deep pan heat 2 teaspoons of olive over medium high heat. Season the chicken generously on both sides with salt and pepper.
3. Place the chicken, skin side down in the pan and cook for 5-6 minutes or until deep golden brown.
4. Flip the chicken and cook on the other side until browned, 5-6 minutes.
5. Remove the chicken from the pan and place on a plate.
6. Add the ...........
7. ................

Original Article from dinneratthezoo.com

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