#Fried #Chicken #Wings

Fried Chicken Wings
#Fried #Chicken #Wings

These fried chicken wings are marinated in buttermilk, then coated in seasoned flour and deep fried to golden brown perfection. Serve your fried wings with a side of ranch for an easy and satisfying appetizer or main course.

Ingredients

• 3 pounds chicken wings party style
• 1 1/2 cups buttermilk
• 3 eggs lightly beaten
• 1 3/4 cups all purpose flour
• 2 1/4 teaspoons kosher salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/8 teaspoon baking powder
• vegetable oil for frying
• 1 tablespoon chopped parsley optional garnish

Instructions

1. Place the chicken wings and buttermilk in a large bowl. Stir to combine.
2. Cover and refrigerate the wings for at least 30 minutes or up to 8 hours.
3. Place the beaten eggs in a medium sized bowl. Place the all purpose flour, salt, pepper, paprika, garlic, onion and baking powder in a second bowl.
4. Mix the flour and ..............
5. .................

Original Article from dinneratthezoo.com

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