#Spanish #Chicken

Spanish Chicken
#Spanish #Chicken

This Spanish chicken is spiced chicken thighs roasted with potatoes, bell peppers and chorizo. A simple and satisfying one pan meal that tastes like it came from a fancy restaurant!

Ingredients

For the spice blend

• 2 teaspoons smoked paprika
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon onion powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon dried oregano
• 3/4 teaspoon garlic powder

For the Spanish chicken

• 6 chicken thighs bone in, skin on
• 1 pound small Yukon gold potatoes halved
• 1 tablespoon olive oil
• 2 red bell peppers cored, seeded and cut into 2 inch strips
• 1 pound Spanish chorizo cut into 1/2 inch slices
• 2 tablespoons fresh parsley leaves chopped
• salt and pepper to taste
• cooking spray

Instructions

1. Preheat the oven to 400 degrees F. Coat a sheet pan with cooking spray.
2. Combine all the ingredients in the spice blend in a small bowl. Stir until well mixed.
3. Rub the spice blend all over the chicken thighs. Arrange the chicken on the sheet pan.
4. Place the potatoes in a large bowl with the olive oil and salt and pepper to taste. Toss to coat the potatoes.
5. Scatter the ..............
6. ............

Original Article from dinneratthezoo.com

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