#Cilantro #Lime #Chicken

Cilantro Lime Chicken
#Cilantro #Lime #Chicken

Pan fried, baked or grilled Cilantro Lime Chicken with as little as 1 hour marinating. For easy dinner, get togethers, meal prep, tacos and salads.

Ingredients

• 2 lbs chicken breasts or thighs, boneless & skinless
• 1 bunch cilantro
• 4 limes, juice of
• 3 garlic cloves
• 2 tbsp olive oil
• 1 tbsp cumin
• 1/2 tsp salt
• 1/8 tsp cayenne pepper
• Ground black pepper, to taste

Instructions

1. In a food processor or blender, add cilantro (whole and with stems), lime juice, garlic, olive oil, cumin, salt, cayenne and black pepper. Process until marinade forms, pausing and scraping the walls.
2. Add chicken in a medium bowl and poke with a fork randomly. This will allow marinade to penetrate the meat. Pour marinade on top and toss with a fork to coat well. Cover and refrigerate for 30 mins – 48 hours. The longer you marinate, deeper the flavor, but even after 30 mins cilantro chicken tastes awesome.
3. To pan fry (pictured): Preheat large ceramic non-stick skillet on medium heat and swirl a bit of avocado oil to coat. Add as many chicken breasts as fit, cover and .....
4. ................

Original Article from ifoodreal.com

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