#Chili #Lime #Chicken

Chili Lime Chicken
#Chili #Lime #Chicken

Flavorful Mexican Chili Lime Chicken in as little as 30 minutes. Bake, grill or fry and use in tacos, salads or fajitas year round.

Ingredients

• 2 lbs chicken breasts or thighs, boneless
• 3 limes, juice of
• 1 tbsp oil
• 1 tbsp maple syrup or honey
• 2 tsp chili powder
• 1 tsp cumin
• 2 tsp garlic powder
• 1/2 tsp salt
• Ground black pepper, to taste

Instructions

1. In a medium bowl, add lime juice, oil, maple syrup, chili powder, cumin, garlic powder, salt and pepper. Whisk with a fork.
2. Add chicken to the bowl, poking and tossing with a fork. This will allow marinade to penetrate the meat. Cover and refrigerate for 30 mins – 48 hours. The longer you marinate, the deeper the flavor.
3. To pan fry: Preheat large ceramic non-stick skillet on medium heat and swirl a bit of oil to coat. Add chicken, cover and cook for 5-6 minutes. Flip and cook for another 5-6 minutes or until the thickest part juices run clear when poked with a knife or fork. Discard marinade.
4. To grill: Preheat grill on medium-high (450-500 degrees F) and ..........
5. ...........

Original Article from ifoodreal.com

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