#Crockpot #Butter #Chicken

Crockpot Butter Chicken
#Crockpot #Butter #Chicken

Restaurant quality butter chicken made healthy with coconut milk, tomato sauce and simple spices in your slow cooker.

Ingredients

• 3 – 3.5 lbs boneless & skinless chicken breasts, cut into 2” pieces
• 4 garlic cloves, crushed
• 2 medium onions, finely chopped
• 1/2 inch ginger root, minced
• 1 tbsp garam masala
• 1 tbsp curry powder
• 1/2 tsp chili powder
• 2 tbsp maple syrup or honey
• 1 tsp salt
• 1/2 tsp freshly ground black pepper
• 6 oz can tomato paste
• 14 oz can coconut milk, full fat
• 1/4 cup whole wheat flour
• 1/4 cup cilantro/scallions, chopped (for garnish)
• Cooking spray (I use Misto)

Instructions

1. Preheat medium skillet on medium heat and spray with cooking spray. Add garlic, onion and ginger root. Stir frequently for 30 seconds.
2. Add garam masala, curry powder, chili powder, maple syrup, salt, pepper, tomato paste, coconut milk, flour and whisk to combine. Cover and let cook for 3 – 4 minutes or until thickened.
3. Transfer to a slow cooker, add chicken and ...........
4. ...........

Original Article from ifoodreal.com

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