Instant Pot Indian Cabbage and Peas (Patta Gobi Subzi)

Instant Pot Indian Cabbage and Peas (Patta Gobi Subzi)

Instant Pot Indian Cabbage and Peas! Patta Gobi Ki Subzi This Cabbage Curry is made in a pressure cooker. Vegan Gluten-free Soy-free Nut-free Braised Cabbage Recipe. Stove top option in notes

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Ingredients

• 1 teaspoon organic safflower oil or mustard or peanut oil
• 1/2 teaspoon brown mustard seeds (raee)
• 8 curry leaves , fresh, frozen or dried
• 1 teaspoon chopped green chili or to taste
• 3 cloves of garlic chopped
• a generous pinch of asafoetida (hing)
• 1/2 teaspoon turmeric powder (haldi)
• 3 cups  (210 g) green cabbage finely chopped
• 2/3 teaspoon  salt or to taste
• 1/4 cup (59.15 ml) water
• 1/2 cup (72.5 g) peas , let the frozen peas sit outside to thaw while the cabbage cooks
• cilantro, pepper flakes for garnish

Instructions

1. Heat instant pot on saute, and select "more". Add oil and let it get hot.
2. Add the mustard seeds and let them start to change color and pop. Add in the curry leaves, garlic, green chile and asafetida if using. Mix well and cook for half  to 1 minute, stirring frequently.
3. Add turmeric and ........
4. ..................

Original Article from veganricha.com

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