Tofu 65 (Vegan Paneer 65)

Tofu 65 (Vegan Paneer 65)

Easy Tofu 65. Tofu Paneer 65 is a spicy, sweet, savory Indian entree with influence from chinese flavors. Serve it with rice or as is. Vegan Nut-free Recipe. Gluten-free Soy-free options

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Ingredients

For the Tofu:

• 14 oz (396.89 g) firm or extra-firm tofu
• 3 tbsp all purpose flour , use rice flour for gluten-free
• 3 tbsp corn starch
• 6 fresh or frozen curry Leaves , chopped (see notes)
• 1/2 tsp paprika
• 1/4 tsp cayenne
• 1/2 tsp garlic powder
• 1 tsp minced ginger
• 1 tsp lemon juice
• 2 tsp soy sauce , tamari for gluten-free
• 1/3 tsp salt
• 3-4 tbsp water

For the Sauce:

• 2 tsp Oil
• 1-2 hot green chilies , such as serrano , sliced thin
• 10 curry leaves
• 4 cloves garlic , finely chopped
• 1/2 green bell pepper sliced
• 1/2 small red onion sliced
• 1 tbsp sriracha or sambal oelek or a mix of both (use less for less heat)
• 1 tbsp soy sauce , tamari for gluten-free
• 1/4 tsp freshly ground black pepper
• 1/4 tsp salt
• 1 tsp sugar
• 2 tsp cornstarch
• 1/2 cup (118.29 ml) water 

Instructions

1. In a large bowl, add flour, cornstarch, curry leaves, paprika, cayenne, garlic, salt and ginger. Add lemon, soy sauce and water to make a thick batter.
2. Add tofu and toss to coat. Spread on parchment lined baking sheet or dish, Spray oil, bake at 400 deg F (205 C) for 20 mins.
3. Sauce: Heat oil over medium heat in a large skillet. Add chilies and cook for a minute, then add curry leaves and garlic and cook for 1 minute or until just about translucent.
4. Add onion and bell pepper and ............
5. ...........

Original Article from veganricha.com

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