Cauliflower Shrimp Fried "Rice"

Cauliflower Shrimp Fried "Rice"

Watching your carbs? Then this Cauliflower Shrimp Fried "Rice" is the perfect, healthy, quick and easy meal that'll satisfy that fried rice craving, without the rice! 

 #Cauliflower #Shrimp #Fried #"Rice"

Ingredients

• 1 head fresh cauliflower (will be approx 4 cups riced)
• 1 lb shrimp
• 2 cups carrots, diced
• 2 cups peas, fresh or thawed if frozen
• 4 cloves garlic, minced
• 2 tablespoons fresh ginger, minced
• 2 eggs whisked
• 1/3 cup soy sauce
• 1 tablespoon sesame oil
• 2 tablespoons seasoned rice vinegar
• 1 tablespoon butter, divided
• 3/4 teaspoon kosher salt, divided 

Instructions

1. In a large saute pan on medium heat, melt 1/2 tablespoon of butter.  Add shrimp and cook approximately 90 seconds per side. Season with 1/2 teaspoon of salt.  Remove from pan and set aside.
2. Add remaining butter to pan, melt and then add eggs and scramble with remaining 1/4 teaspoon of salt.  Remove from pan and set aside with the shrimp.  Add garlic, carrots, peas, and ginger and saute for about 4-5 minutes, stirring often.
3. Meanwhile, combine soy and vinegar in a small bowl.  Add cauliflower to saute pan, stir, and then add soy and vinegar.  Turn heat to medium high stir again so everything is well combined and let "fry" for approximately 7 minutes.  Stir and fry again for another 5-7 minutes.  
4. Add shrimp and eggs back to pan. Stir to combine and top with sesame oil, stir and serve!

Original Recipe Article from servedfromscratch.com

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