Crispy Asian Wings

Crispy Asian Wings

These crispy wings are so delicious and addictive! Perfect for get togethers and game day.

 #Crispy #Asian #Wings

Ingredients

• 1 lb chicken wings
• 1/3 cup flour
• 1/4 cup whipping cream
• 2 tsp garlic powder
• 1 tbsp Dak's Asian Zing Blend
• vegetable oil
• 1 tsp cilantro flakes
• 1 tsp fresh lime juice

Instructions

1. Begin by putting all of your wings in a large bowl. Combine whipping cream and garlic powder and mix well. The wings should be completely coated with the cream.
2. In a large baggy, pour in half of the flour. 
3. Add half of the wings and shake well. Put wings aside on a piece of parchment paper.
4. Repeat those steps to coat the other half of the chicken wings with flour.
5. Begin heating 1 inch of vegetable oil over medium heat in a large frying pan.
6. Cook each wing for 4-5 minutes on each side, or until browned. Make sure the internal temp of the wing is 165.
7. Set cooked wings on a wire rack to let the grease drain.
8. Gently toss in the dry rub.
9. Add the cilantro and lime juice on top.
10. Enjoy!

Original Recipe Article from ourcountertop.com

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