Instant Pot Cheesy Taco Shells

Instant Pot Cheesy Taco Shells

ONE POT DINNER! So creamy, cheesy and full of taco flavors using ground beef. Quick, simple + so bomb for the whole family!

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Ingredients:

• 1 tablespoon olive oil
• 1 pound lean ground beef
• 1/2 medium sweet onion, diced
• 1 small poblano pepper, diced
• 3 cloves garlic, minced
• 2 1/2 teaspoons chili powder
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 3 cups beef stock
• 1 (8-ounce) can tomato sauce
• 1 cup mild salsa, homemade or store-bought
• 12 ounces medium pasta shells
• Kosher salt and freshly ground black pepper, to taste
• 6 ounces shredded extra-sharp cheddar cheese, about 1 1/2 cups
• 1/2 cup heavy cream
• 1/4 cup chopped fresh cilantro leaves

Directions:

1. Set a 6-qt Instant Pot® to the high saute setting. Heat olive oil; add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
2. Add onion and poblano, and cook, stirring frequently, until tender, about 2-3 minutes. Stir in garlic, chili powder, oregano and cumin until fragrant, about 1 minute.
3. Stir in beef stock, tomato sauce, salsa and pasta; season with salt and pepper, to taste. Select manual setting; adjust pressure to high, and set time for 5 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions. Stir in cheese and heavy cream until cheese has melted, about 1-2 minutes. Stir in cilantro.
4. Serve immediately.

Original Recipe Article from damndelicious.net

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