Crockpot Cranberry Barbecue Meatballs

Crockpot Cranberry Barbecue Meatballs

Throw out your grape jelly meatballs and try these Crockpot Cranberry BBQ Meatballs instead.  They are sweet, tangy and the easiest appetizer and finger food that is perfect for parties and entertaining.

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Ingredients

• 50-60 frozen meatballs (store bought or homemade, I love the frozen Costco brand)
• 14 ounce can whole cranberry sauce
• 12 ounces cocktail sauce , or homemade
• 3/4 cup light brown sugar
• 1 cup water
• 1 cup barbecue sauce
• green onion , finely chopped for garnish

Instructions

1. Spray the bottom of your slow cooker lightly with cooking spray. Add frozen meatballs to the bottom of pot. 
2. In a large bowl stir together cranberry sauce, cocktail sauce, brown sugar, water, and barbecue sauce and pour over meatballs. 
3. Cook on LOW for 4-6 hours or HIGH for 2-3 hours. 
4. Serve warm garnished with chopped green onions, if desired.

Original Recipe Article from tastesbetterfromscratch.com

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