Italian-Style Meatloaf

Italian-Style Meatloaf

Yummy meatloaf with a tangy sauce

Italian-Style Meatloaf comfort food, fresh herbs, ground beef recipes, italian seasoning, meatloaf recipe

Ingredients

• 1 1/2 lb lean ground beef
• 1 cup soft breadcrumbs
• 2 large garlic cloves finely minced
• 1/4 cup onion finely chopped
• 3 eggs
• 1 tbs fresh oregano chopped -OR- 2 tsp dried oregano
• 1/4 cup fresh parsley chopped -OR- 2 tbs dried parsley
• 1/4 cup grated Parmesan -OR- Romano cheese
• 1 cup shredded mozzarella
• 3 tbs tomato paste preferably sun dried
• 2 tsp salt
• 1 tsp pepper
• Sauce:
• 2 cups tomato puree -OR- Passata
• 1/4 cup chopped fresh basil -OR- 1 tbs dried
• 2 tbs brown sugar
• 1/2 tsp salt
• 1/4 tsp pepper

Instructions

1. Preheat oven to 375F/180C. Line a large baking sheet with non-stick parchment.
2. Mix all meatloaf ingredients in a large bowl. Turn onto the prepared sheet and shape into a loaf about 10-inches/25cm long. Bake for 45-60 minutes or until meat registers 160F/80C internal temperature.
3. While meatloaf is baking, prepare sauce by mixing all ingredient in a medium saucepan. Bring to a boil, then reduce heat and simmer until sauce is reduced about 25%.
4. Serve sauce over meatloaf.

Original Recipe Article from bakeatmidnite.com

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