Parmesan Roasted Cauliflower

This Cauliflower is roasted with garlic, thyme and parmesan. Bursting with flavour and easy to make, this Parmesan Roast Cauliflower makes the perfect side dish!

 #Parmesan #Roasted #Cauliflower

Ingredients (check list):

1. 1 Cauliflower
2. 1/2 cup / 40g Parmesan
3. 2 tbsp Butter, melted
4. 2 cloves of Garlic, minced
5. few sprigs of Fresh Thyme
6. Salt & Black Pepper, to taste

Instructions:

1. Peel away the outer leaves of the cauliflower and dice into 1-1.5" chunks.
2. Combine with 2 tbsp melted butter, a few sprigs of thyme, 2 minced cloves of garlic and a hefty pinch of salt and pepper. Sprinkle over grated parmesan.
3. Pop in the oven at 200c/390f for 20-30mins or until golden brown and fork tender. If it starts to blacken too quickly, reduce the temp. In any instance I don't recommend cranking up the temp as the parmesan will burn before the cauliflower is cooked.
4. Use a spatula to scrape off the cauliflower, collecting all those crispy bits stuck in between!

Original Recipe Article from dontgobaconmyheart.co.uk

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