Garlic Green Beans

These simple green beans are sautéed in a garlic infused butter and seriously couldn't be any more delicious! The perfect side dish for just about everything.

 #Garlic #Green #Beans

Ingredients (check list):

1. 14oz / 400g Green Beans (preferably trimmed)
2. 3 cloves of Garlic, very thinly sliced into strips
3. 2 tbsp Unsalted Butter
4. Salt & Black Pepper

Instructions:

1. Pop your green beans in a large pot of cold water and add a heavy pinch of salt. Bring to a boil until the beans are just about fork tender. They will continue to cook in the pan, so make sure they're not overcooked at this point. Drain when ready.
2. Meanwhile, melt your butter in a large frying pan over medium heat. Add in your garlic slices and allow to crisp up slightly. If they brown too quickly take the pan off the heat and turn to low. The garlic will go from golden crispy to burnt and bitter very quickly, so just be careful.
3. Add your green beans and toss until fully coated. Season with a good pinch of salt and pepper, give a final toss then serve whilst still hot!

Original Recipe Article from dontgobaconmyheart.co.uk

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