Roasted Baby Potatoes
These Oven Roasted Baby Potatoes are the perfect side dish to practically anything. So quick and easy to make, whilst absolutely bursting with flavour!
#Roasted #Baby #Potatoes
#Roasted #Baby #Potatoes
Ingredients (check list):
- 1.6lbs / 750g Baby Potatoes
- 1.5 tbsp Olive Oil
- 1 tsp Fresh Rosemary, finely diced
- 1 tsp Fresh Thyme, finely diced
- 1 tsp Garlic, minced
- 1/2 tsp Salt, or to taste
- 1/4 tsp Black Pepper
- Fresh Parsley, to serve
Instructions:
- Preheat oven to 390f/200c and place a suitably tray in there to get nice and hot.
- Meanwhile, slice your potatoes in half and combine in a bowl with olive oil, rosemary, thyme, garlic, salt and pepper.
- When the tray is piping hot, take it out and place potatoes cut side down. Place back in the oven for 20mins or until nice and crispy.
- Enjoy with fresh parsley!
Original Recipe Article from dontgobaconmyheart.co.uk
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